Cross-posted at Huffingtonpost.com If you want your restaurant to prosper, give free food to the homeless. This is according to the anecdotal evidence put forward by my homeless friend Yehuda. Yehuda has been...
Source: http://www.jewlicious.com/2012/01/the-economics-of-generosity-a-homeless-mans-advice-to-restaurateurs/
Bethanie Mattek Sands Annette Bening Talia Balsam Jessica Pare
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